Premium Halal A5 Wagyu Sirloin Steak – 500gm

Indulge in luxury with our Premium Halal A5 Wagyu Sirloin Steak. This premium cut is renowned for its exceptional tenderness and rich, marbled flavor. Perfect for a special occasion or a luxurious at-home dining experience.

Key Features:

• Halal Certified: Enjoy peace of mind with our Halal-certified Wagyu beef.
• A5 Grade Black Wagyu: Savor the renowned tenderness and rich marbling of the highest Wagyu grade.
• Sirloin Cut: Experience the perfect balance of tenderness and flavor.
• Versatile Cooking: Enjoy grilled, pan-fried, or broiled for a variety of culinary delights.
• Perfect Gift: A thoughtful and unforgettable gift for any occasion.

Please Note:

• Each steak piece weighs approximately 200 grams.
• The price may vary depending on the weight of the steaks.
• Frozen delivery. Products are blast-frozen for optimal freshness.

Delivery Information:

• Prompt Shipping: Orders are shipped within 2-3 days after placing your order.
• Specify Your Delivery: Please mention your preferred delivery date and time in the comment box at checkout.
• Japan Only: Delivery is available exclusively within Japan. For international deliveries, please email us at halalinfojapan@gmail.com

Product Usage Caution:

Please note that the color of the beef may change if it is refrozen after thawing. For the best quality and taste, we recommend using the meat immediately after thawing and avoiding refreezing.

Click here if you want to buy 1 kg of Sirloin Steak.

Elevate your dining experience with our Halal A5 Wagyu Sirloin Steak. Order yours today!
Here’s a recipe video for Wagyu steak.

Simple Recipe for Halal A5 Black Wagyu Sirloin Steak

Ingredients:

• Halal A5 Black Wagyu Sirloin Steak
• Olive oil
• Salt
• Pepper
• Butter (optional)

Equipment:

• Skillet or grill

Instructions:

1. Let the steak come to room temperature: This will ensure even cooking.
2. Season the steak: Season both sides of the steak with salt and pepper.
3. Heat the skillet or grill: Heat a skillet or grill over high heat.
4. Cook the steak: Add the steak to the hot skillet or grill. Cook for 3-4 minutes per side for medium-rare, or longer depending on your desired level of doneness.
5. Add butter (optional): For extra flavor, add a pat of butter to the skillet or grill during the last minute of cooking.
6. Rest the steak: Let the steak rest for 5 minutes before slicing and serving.