Halal A5 Wagyu Beef Curry Cut – 500gm

Indulge in the ultimate culinary experience with our Halal A5 Wagyu Beef Curry Cut. This premium cut features tender, bite-sized pieces of the finest Wagyu beef, renowned for its rich flavor and unparalleled tenderness.

Perfect for:

• Rich and flavorful curries: Elevate your favorite curry recipe with the luxurious taste of A5 Wagyu.
• Hearty soups: Add a touch of elegance to your soups with these tender and flavorful pieces.
• Delicious BBQs: Grill these cuts to perfection for a truly unforgettable BBQ experience.

Key Features:

• Halal Certified: Enjoy peace of mind with our Halal-certified Wagyu beef.
• A5 Grade Black Wagyu: Savor the renowned tenderness and rich marbling of the highest Wagyu grade.
• Tender and Bite-Sized: Ideal for easy cooking and enjoyable eating.
• Versatile: Perfect for a variety of dishes, from curries to soups and BBQs.

Please Note:

• Due to the nature of the cut, thickness, and size may vary slightly.

Experience the luxury of A5 Wagyu beef in every bite. Order your A5 Black Wagyu Beef Curry Cut today!

Delivery Information:

• Prompt Shipping: Orders are shipped within 2-3 days after placing your order.
• Specify Your Delivery: Please mention your preferred delivery date and time in the comment box at checkout.
• Japan Only: Delivery is available exclusively within Japan. For international deliveries, please email us at halalinfojapan@gmail.com

Product Usage Caution:

Please note that the color of the beef may change if it is refrozen after thawing. For the best quality and taste, we recommend using the meat immediately after thawing and avoiding refreezing.

Click here if you want to buy 1 kg of Wagyu Curry Cut.

Here’s a Japanese Curry Recipe Video.

A Simple Japanese Curry Recipe with Halal A5 Wagyu Beef Curry Cut

Ingredients:

• Halal A5 Black Wagyu Beef Curry Cut
• Japanese curry roux (pre-made curry blocks)
• Onion
• Carrot
• Potato
• Water
• Butter

Instructions:

1. Brown the beef: In a large pot, brown the Halal A5 Black Wagyu Beef Curry Cut over medium heat.
2. Add vegetables: Add chopped onion, carrot, and potato to the pot. Cook until softened.
3. Add water and curry roux: Pour in water to cover the ingredients. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the vegetables are tender.
4. Add curry roux: Break up the curry roux and add it to the pot. Stir until the roux is completely melted and the curry has thickened.
5. Simmer and serve: Simmer for a few more minutes to let the flavors meld. Serve hot with rice.