Halal A5 Wagyu Beef Trimming – 1KG

Enjoy the exquisite flavor of A5 Wagyu beef at an exceptional value with our Halal A5 Wagyu Beef Trimming! These premium cuts are perfect for creating delicious and budget-friendly dishes.

Ideal for:

• Yakiniku: Grill these trimmings for a flavorful and satisfying Yakiniku experience.
• Steak: Slice them thinly and enjoy as a delicious steak.
• Nasi Goreng: Add a touch of luxury to your fried rice with these tender Wagyu trimmings.
• Stir-fries: Incorporate these cuts into your favorite stir-fry recipes for a burst of flavor.
• Gyudon: Recreate the classic Japanese beef bowl dish with these versatile trimmings.

Key Features:

• Halal Certified: Enjoy peace of mind with our Halal-certified Wagyu beef.
• A5 Grade Black Wagyu: Savor the renowned tenderness and rich marbling of the highest Wagyu grade.
• Versatile: Perfect for a variety of dishes, from Yakiniku to stir-fries.
• Excellent Value: Enjoy the taste of premium Wagyu beef at a more affordable price.

Please Note:

• Due to the nature of the cut, thickness and size may vary slightly.
• Specific cuts cannot be specified.

Delivery Information:

• Prompt Shipping: Orders are shipped within 2-3 days after placing your order.
• Specify Your Delivery: Please mention your preferred delivery date and time in the comment box at checkout.
• Japan Only: Delivery is available exclusively within Japan. For international deliveries, please email us at halalinfojapan@gmail.com

Product Usage Caution:

Please note that the color of the beef may change if it is refrozen after thawing. For the best quality and taste, we recommend using the meat immediately after thawing and avoiding refreezing.

Click here if you want to buy 500 gm of Wagyu Beef Trimming.

Here’s a recipe video of Fried Rice where you can use this recipe.

Discover the versatility and deliciousness of Halal A5 Wagyu Beef Trimmings. Order yours today!

Simple Nasi Goreng Recipe with Halal A5 Wagyu Beef Trimmings

Ingredients:

• Halal A5 Black Wagyu Beef Trimmings
• Cooked rice
• Chopped onion
• Chopped garlic
• Soy sauce
• Sweet soy sauce
• Oyster sauce
• Chili sauce (optional)
• Egg (optional)

Instructions:

1. Heat oil: Heat oil in a wok or large skillet.
2. Cook beef: Add the beef trimmings and cook until browned.
3. Add vegetables: Add chopped onion and garlic, and cook until fragrant.
4. Add rice: Add cooked rice and stir-fry until heated through.
5. Season: Add soy sauce, sweet soy sauce, oyster sauce, and chili sauce (if desired). Stir-fry until well combined.
6. Add egg (optional): If desired, crack an egg into the pan and scramble until cooked.
7. Serve: Serve hot with your favorite toppings, such as spring onions or fried shallots.

Enjoy your delicious Nasi Goreng with premium Wagyu beef!