Premium Halal A5 Wagyu Beef Shabu Shabu Set – 500gm

Experience melt-in-your-mouth perfection with our Premium Halal A5 Wagyu Beef Shabu Shabu Set, featuring ultra-thinly sliced A5 grade black Wagyu beef. This premium Japanese delicacy is perfect for a special occasion or a luxurious at-home dining experience.

Key Features:

• Authentic Halal Certification: Enjoy peace of mind with our Halal-certified Wagyu beef.
• A5 Grade Black Wagyu: Savor the renowned tenderness and rich marbling of the highest Wagyu grade.
• Thinly Sliced for Perfection: Effortless cooking ensures a quick and even Shabu-Shabu experience.
• Blast Frozen for Freshness: Our state-of-the-art freezing technology preserves the meat’s quality for a restaurant-like experience.

Please Note:

• Due to the nature of the cut, thickness, and size may vary slightly from images.
• Specific cuts may be folded for optimal packaging.
• We cannot specify the exact cut you will receive.

Delivery Information:

• Prompt Shipping: Orders are shipped within 2-3 days after placing your order.
• Specify Your Delivery: Please mention your preferred delivery date and time in the comment box at checkout.
• Japan Only: Delivery is available exclusively within Japan. For international deliveries, please email us at halalinfojapan@gmail.com

Product Usage Caution:

Please note that the color of the beef may change if it is refrozen after thawing. For the best quality and taste, we recommend using the meat immediately after thawing and avoiding refreezing.

Click here if you want to buy 1KG of Shabu Shabu.

Order yours today and enjoy a hearty Premium Halal A5 Wagyu Beef Shabu Shabu meal!

How to Enjoy Your Halal A5 Grade Wagyu Beef Shabu-Shabu Set at Home

Preparation:

1. Set up your pot: Fill a large pot with water and bring it to a simmer.
2. Prepare your dipping sauces: Create your favorite dipping sauces. Popular choices include ponzu sauce, sesame sauce, or a combination of soy sauce, rice vinegar, and chili oil.

Cooking:

1. Add the meat: Once the water is simmering, add the thinly sliced Wagyu beef to the pot. Cook for a few seconds per side until it changes color slightly.
2. Dip and enjoy: Remove the cooked meat and dip it into your preferred sauce. Serve with your favorite vegetables, such as mushrooms, bok choy, or tofu.

Here’s a recipe video for your convenience.